The following most important point in our list of export - conditions

The following most important point in our list of export - conditions. But, as 'grains', 'conditions' also - difficult term, including two main divisions, 'meat products' and 'dairy products.' Actually there are three main divisions, 'beef products,' 'products of a hog,' and 'dairy products.' We have in these big products of our country an export trade 165 500 000$ in a year and if we add 'animals,' similar point, at us is 46 500 000$ more, or in total 212 000 000$ in a year. Our export of new beef makes almost 300 000 000 pounds a year. Almost [206] all it goes to the Great Britain. Our export
Tinned beef runs from 40 000 000 to 60 000 000 pounds a year. Approximately three fifth it go to the Great Britain, the rest going mainly to Germany and other parts of Europe and to the British Africa. We have approximately 50 000 000 horned livestock on our farms and ranch, and our manufacture of beef as is estimated, is a large quantity of 5 400 000 000 pounds in a year which is between one third and one quarter of the full quantity made all over the world. Certainly the most part of it is kept for our own house consumption as we eat more meat in the inhabitant than any other people in the world except Englishmen. In addition to our beef we export approximately 400 000 horned livestock annually, it is more than seven eighth which our other major customers who are West Indies and Canada are taken by the Great Britain. The basic export, however, among our 'conditions' is our products of a hog. We export annually these products of 100 000 000 pounds of pork, 850 000 000 pounds of bacon and , and 700 000 000 pounds of fat, with value, are more than 110 000 000$. As with our products of beef, thus with our products of certainly hog the greatest action goes to the Great Britain. The Great Britain, however, does not import substantially some our pork or our fat. And though she buys from us more than four fifth our full export of bacon and , she does not pay for them so as it does for bacon and Ireland, Denmark, and Canada. The reason for this purpose - that as a rule our bacon fed with grain and a ham - too full-a error which could be easily corrected. After the Great Britain our following best clients for our products of a hog - Germany (mainly in fat), the Netherlands, Sweden, and West Indies (last mainly in pork). We keep the farms from 40 000 000 to 50 000 000 hogs, and the limits of manufacture almost to 4 600 000 000 pounds of pork, bacon, , fat, etc., in a year. The big drawn game [207] back to our industry lifting a pig
Awful plague of a pig which so often devastates our herds of a pig. There was this plague, eradicating full preventive measures, our industry of a pig becomes fast very much and more favourable. The third basic point in our export trade in conditions - 'dairy production.' Our export of oil makes now 30 000 000 pounds a year. Our export of cheese, once is much more, - now approximately 50 000 000 pounds a year. As in our products of beef and in our products of a hog so again in our dairy products the Great Britain - our main client. But our export of oil to the Great Britain - only one twelfth its full import of oil, and our export of cheese to the Great Britain - only approximately one eighth its full import of cheese. Our cheese has let go in the English market because of its relative deterioration, and its export - is no more than half or one third of what it was once. The most part of our oil also does not approach for English taste. But also our cheese and our oil improve now on quality. Our great competitor in export trade in cheese - Canada. Export of Canada of cheese to the Great Britain one fifth makes 15 000 000$ annually, while ours only that quantity. Our great competitor in oil - Denmark. Export of Denmark to the Great Britain makes oils 32 000 000$ while we is no more than one fourteenth that sum. Our competitors in the markets of the Great Britain for horned livestock - Canada and Argentina, but their export together, however, is less than one third of ours. Our competitors in the British markets for meat sale - Mainly concerning to colonies and Argentina, but their basic export while - the cooled mutton, which they send to the Great Britain for the sum of many millions dollars annually (one only Argentina 5 000 000$ in a year, one only New Zealand 10 000 000$ in a year) while our export of mutton - actually a zero. We really, however, export 1 000 000$ [208] value of sheep year, but in this point we are often far exceeded by Canada. Chicago,
Course, great commercial centre of continent for 'conditions' and 'a live stock,' and New York great navigable port. Of all export trade of the whole country New York does two fifth. Baltimore arrives then with approximately one ninth. Then (that) the arrived Philadelphia, Boston, and New Orleans. The main centres of our big condition and livestock trade, except Chicago, Kansas City, Indianapolis, , and Omaha is Cincinnati.
OUR FOREIGN TRANSPORT BUSINESS